It’s Monday morning and the first work day of the week. We are here patiently waiting for Spring to arrive but it seems Old Man Winter is here to stay. We have had more snow in the past week than we’ve had for the entire season of Winter. Just a few weeks ago, Valentines Day to be exact, we had temperatures in the 70’s where everyone was outside wearing shorts and tanks. Now we’re all bundled up once again with more snow in our future. Well today I have something that will take your mind off the upcoming weather. I want to share with you our Shrimp Salad Bites. These not only make great appetizers but are perfect to take with you for lunch. Save some of that money that you spend buying lunch and take your own to work with you. This Shrimp Salad Bite will be sure to satisfy your palette and have you begging for more. Here’s another surprise. We’re also guest posting today over on Ruffles and Rain Boots with a post “How to Get Your Kids to Get Along“, so be sure to go over and tell her we sent you.
Yields: 30 servings as an appetizer / 4 servings as lunch
Ready in 10 minutes
Ingredients:
3⁄4 lb cooked shrimp, peeled and tails removed
2 celery stalks, chopped
1 tablespoon red onion, minced
2 tablespoons mayonnaise
1 tablespoon non-fat plain Greek yogurt
Salt and pepper to taste
1 large cucumber, sliced
Chives, minced
Directions:
Combine shrimp, celery, red onion, mayonnaise, and yogurt in a bowl. Season with salt and pepper.
Arrange cucumber slices on a platter and top each with a heaping tablespoon of shrimp salad. Garnish with minced chives.
I hope you enjoy it as much as we did sharing it with you. If you do decide to make it please come back and let us know what you think.
